Amazing GREEN TEA Benefits -GREEN TEA For Getting Slimmer+INFLAMMATION

Green tea has been shown to improve blood flow and lower cholesterol. A 2013 review of many studies found green tea helped prevent a range of heart-related issues, from high blood pressure to congestive heart failure.

Green tea contains 2% to 4% caffeine, which affects thinking and alertness, increases urine output, and may improve the function of brain messengers important in Parkinson’s disease.

Scientists think green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure.
It may also protect against the formation of clots, which are the primary cause of heart attacks.

Green tea is made from unoxidized leaves and is one of the less processed types of tea. It, therefore, contains the most antioxidants and beneficial polyphenols.

What Is Green Tea?

Green tea consists of leaves that haven’t been fermented so they contain the highest level of antioxidants. For example, flavonoid antioxidants account for about 30 percent of the dry weight of green tea leaves.

Tea is effective in preventing tooth decay and high blood pressure, as well as bad breath and other health problems. This is due to the different components found in tea.

On the other hand, in the case of green tea, freshly harvested leaves are quickly steamed to prevent fermentation, resulting in a dry stable product.

Here Some Health Benefits Of Green Tea

Green tea boasts health benefits that include accelerated weight loss, cancer prevention, and lower blood pressure. It has also been shown to prevent neurological diseases such as Alzheimer’s disease and Parkinson’s.

Green Tea Boosts Metabolism

First things first, green tea contains properties that can help to increase your metabolic rate and burn fat in the short term. This means that, together with a healthy diet and an active lifestyle, green tea can help you try and lose weight.

Green tea contains caffeine and a type of flavonoid called catechin, which is an antioxidant. Research suggests that both of these compounds can speed up metabolism.

For a person who burns 2,000 calories per day, 3–4% amounts to an additional 60–80 calories spent per day — similar to what you might expect from a high-protein diet.

Speeding up your metabolism is a sure-fire way to feel better in general. When your bodily systems are working at top-notch capacity, it’s a bonus to overall health.

And the fact that green tea increases fat burning means that your blood is flowing better, your heart is pumping at a rate it should, and your digestive system is humming right along.

Heart Disease

A good-quality review from 2013 of 11 studies involving 821 people found daily consumption of green and black tea (as a drink or a capsule) could help lower cholesterol and blood pressure thanks to tea and its catechins.

Population studies suggest that drinking three or more cups of green tea daily is linked to a decreased risk of death from heart disease or any cause.

Very few long-term studies have investigated the effects of tea on heart disease risk.

But there is evidence that suggests that green tea might have beneficial effects on some heart disease risk factors, including blood pressure and cholesterol

Delays Aging

The free radicals created in the body are responsible for corroding the body in various ways, one of which we see as the signs of aging and its related symptoms. Antioxidant-rich green tea neutralizes the oxidants or free radicals present in the body.

Green tea is chock full of Vitamin B2 and Vitamin E, both essential for skin health maintenance. B2 plays an essential role in maintaining collagen levels for youthful skin structure and firmness.

Research suggests that green tea can delay collagen aging by an antioxidant mechanism and studies have corroborated its potential anti-photoaging effect, protecting against sun damage.

Green tea is a popular neutraceutical as an antioxidant. Antioxidants are compounds that protect cells against the damaging effects of reactive oxygen species, such as singlet oxygen, superoxide, peroxyl radicals, hydroxyl radicals, and peroxynitrite.

May Improve Brain Function

Green tea does more than just keep you alert, it may also help boost brain function.

The key active ingredient is caffeine, which is a known stimulant.

It doesn’t contain as much as coffee, but enough to produce a response without causing the jittery effects associated with taking in too much caffeine.

Some research has suggested that green tea can enhance a person’s working memory and other cognitive functions.

The double-blind volunteer study found that green tea could be promising in treating cognitive impairments associated with neuropsychiatric conditions such as dementia.

Fights Against Type 2 Diabetes

showed that those who drank green tea had a reduced risk of early death, and the more tea they drank, the greater the benefit.

Green tea may address multiple classic heart risk factors, like lipids, blood pressure, and

The flavonoids in green tea, including epigallocatechin gallate, have been shown to decrease the liver’s glucose production. This means that your body regulates blood sugar more effectively, keeping your glucose levels within a healthy range

While there is much scientific research, people who drink green tea typically have much lower rates of cancer and diabetes. Osaka, Japan is in a blue zone where people live much longer than average, and green tea is a big component of their diet.

Reduces Risk Of Cancer

Green tea has long been known as a cancer preventive. Research demonstrates that drinking at least three cups of green tea is effective in delaying processes that lead to mutations and changes in cells which cause them to be cancerous.

In a preliminary study published in February 2010 in Cancer Prevention Research, mice exposed to green tea polyphenols in drinking water showed better skin cell repair after UV ray damage, though it’s not yet clear if this same effect would be observed in humans

The antioxidants in green tea, specifically the catechin EGCG has shown benefits for reducing metastasis and improving outcomes for cancers of the breasts, lungs, colon, skin, and others.

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